Job vacancy Sous Pastry Chef Luxury 4* Hotel West of Ireland

Are you an experienced Sous Pastry Chef?

Then we have the perfect role for you!

We are looking for an experienced Sous Pastry Chef to join the kitchen team of this stunning luxury 4* hotel in the west of Ireland.

The ideal candidate will have experience as Sous Pastry Chef in a 4 or 5-star luxury property or a fine dining restaurant.  Reporting directly to the Head Pastry Chef and Executive Head Chef, the Sous Pastry Chef will assist the Head Pastry Chef with the day to day running of the pastry section of this busy kitchen.

You must have a passion for pastry, be able to work as part of a busy team and have excellent organisational, interpersonal and communication skills.

Salary EUR 40k