Cleanfast Cleaning Products - Dublin

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Cleanfast Cleaning Products
Ashleigh House, JFK Road, Dublin 12, Dublin, County Dublin, Ireland
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Working hours
  • Monday: 24/7
  • Tuesday: 24/7
  • Wednesday: 24/7
  • Thursday: 24/7
  • Friday: 24/7
  • Saturday: 24/7
  • Sunday: 24/7
Contact Person Alex
Company manager Alex Rosca
Establishment year 2010
Employees 1-5
VAT registration 9765042N
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Powerful Degreasing With Cleanfast Formulations

Grease is troublesome. However, as long as you`re engaging in cooking activities, you will encounter it at one point or another. From the oil splatters that end up on your oven interiors, the dried-on food on appliances, those to the drips on stove tops that are burnt onto the structure- they are both unsightly and a nuisance. There are also those cases where oil splatters get airborne and settle on close surfaces such as the kitchen walls and cabinets. How many times are you forced to soak your pots overnight in cleaning solutions, or else spend many hours scrubbing away at the residue without making much headway? It becomes a hectic process, that can bottleneck your operations especially for those in commercial establishments.  
Show more Cleanfast degreasing agents come in to restore order to your kitchen.

From hotels and restaurants, the cafeterias in educational institutions, hospitals and nursing homes, and even in the busy modern day household, cooking activities get affected by grease coating the surfaces and appliances. Take the oven for instance. It handles everything from preparing juicy sausages and lasagne rolls, hot pies with crisp crust, some sweetcorn chicken potato pies, to the occasional meatballs and beef and ale filling. All this activity results in spills and residue, and a thorough cleaning will need to be done. The greasy deposits coating the oven window prevent you from seeing through it, which is problematic especially when making cakes and soufflés, where you want to be able to observe what’s going on. Those hundreds of recipes that can be prepared in the oven unit are at risk. When its interior walls are covered in grease, it affects the quality of the food you prepare. You don’t want to be in the middle of cooking something in your oven only, for it to start producing smoke from the burnt grease residue. These fumes also get into the meal itself, making it unsavoury. It's not just about the taste. The grease may actually drip onto the food itself, and get consumed, which will put the person's health at risk. What more, you'll need to run it at a higher temperature and for longer, since the residue will affect heat distribution. For instance, the burnt-on grease block the fan and heating source. This further rakes up your energy bills at the end of the month.

Greasy films on countertops are also common, especially with the preparation of raw meat, poultry, game and similar products. Perhaps there are potatoes and parsnips that have got backed into the pans. Grease residue from take-out pizza and fast food that you brought home with you- it all needs to be attended to. The gunk is a dirt magnet, trapping dust particles floating around, which speeds up the rate of the soiling on the affected area. Some of the evaporated molecules can have condensed right on the painted walls and ceilings, over time taking away the beauty of your interior. You don`t want this to be the case for your premises. Get rid of the grease using quality Cleanfast formulations.

Cleanfast Solutions For Your Grease Troubles
The Cleanfast Shift Kitchen Degreaser is a fast acting agent that has been formulated to get rid of oil, grease, and the grime that's ingrained on your worktops and floors with ease. It cuts through the gunk, allowing it to be wiped off the surface, meaning that you won`t need to spend hours hunched over it scrubbing. You get to restore the beauty to those wooden cabinets, the hard surface countertops, tile backsplashes and painted walls without much hustle. It's also suitable for plastic, chrome, and stainless steel surfaces, and can be used for spot or routine cleaning operations. The concentrated nature of the unit goes a long way in reducing your cleaning costs. Since only small amounts are needed for each degreasing session. The dilution ratio used depends on the specific cleaning requirements. For instance, for the daily cleaning operations, a 1:100 ratio (such as 10ml of Shift Kitchen Degreaser mixed with 1L of water) can suffice. For medium dirty surfaces this can be increased to 1:25 or even 1:10. The working is straightforward. Simply spray the degreaser onto the surface, then scrub to agitate, wipe off the grease and solution, and then rinse. The Shift Kitchen Degreaser is safe to use in your kitchen at home, plus in commercial food preparation establishments. There will also be no toxic fumes to worry about.

The Cleanfast Shift Plus Heavy Duty Degreaser packs a punch, coming in for those situations where superior degreasing power is needed. The high efficacy pH 13 formulation strips off the grease from cookers, countertops, extractors and also removes the heavy soiling and burn marks on appliances in the kitchen. Whether it's grease residue from an overnight party, a busy day at the restaurant, gunk that has been piling up for weeks, or even oils on your garage floor or engineering workshops and similar industrial setups, it will dissolve the grime, enabling you to bring back the sparkle to your surfaces.

Reduce Your Workload
The Cleanfast degreasers enable you to reduce the elbow grease- pun intended- needed for the task. They are formulated to do the bulk of the work for you, emulsifying and cutting through the grime that has adhered to the surface. That way you can follow through with a simple wiping, to lift the residue off the surfaces and leave behind a streak-free clean. Whether you`re using them to attend to the cooking units, or spot-cleaning specific surfaces, you get to accomplish the task without much hustle. This is especially beneficial when you`re running a food-service company. You don`t want your customers complaining about slow delivery simply because the greased up units like ovens and pans are not cooking fast enough, or issues like the meals they`ve ordered not tasting as they should.

In order to reduce the amount of grease that ends up on surfaces around the kitchen, restaurant, and other food preparation zones, it's recommended that you cover the cooking pots and skillets with lids or splatter covers. It`s also crucial to remember to first switch off machinery like the oven and deep fat fryers before you go about the degreasing process.

Cleanfast Cleaning Products
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